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We cultivate quality
The herb and salad garden of the future?
You can find it in your restaurant
The revolutionary indoor greenhouse which allows you to grow vegetable sprouts, herbs and salads of the highest quality
Designed to support the chefs
Tomato+ is the revolutionary indoor greenhouse, designed for restaurants, which allows you to grow vegetable sprouts, herbs and salads of the highest quality all year round. It is fully automatic and very easy to use.
FOOD COST AND WASTE REDUCTION
COOKING AND PLANNING
SUSTAINABLE CATERING
INNOVATION, RESEARCH AND IMAGE
Top chefs choose tomato+
Testimonies of excellence
“In my kitchen, vegetables play a leading role. For me, it is essential to use high quality raw ingredients. With the tomato+ indoor greenhouse, I can produce my own vegetable sprouts, herbs and salads that are always fresh and tasty and that I use as soon as they are picked, still rich in nutrients. I can plan cultivation according to my needs, avoiding waste. I also like the fact that it is a production system with a low environmental impact, which still allows me to have my favourite herbs andsalads every day of the year, but in a sustainable way.”
“Genuine and seasonal ingredients, healthy and balanced dishes: this is what my cooking is all about. It is based on the certified quality of the raw ingredients. For this reason, I choose only safe food supply chains. The tomato+ greenhouse makes it possible to grow the highest quality vegetable raw ingredients with absolute certainty of origin. It is also an excellent opportunity to cut costs and improve kitchen planning. The herbs and vegetable sprouts are available whenever I need them, without waste, with no problems of seasonality or supply.”
“Our restaurant wants to propose an innovative and technological kitchen that can offer an unmistakable and genuine product, Tomato + is the only greenhouse that satisfies these prerogatives. It is a valuable ally in the kitchen and as a strategic lever of image to engage customers in real culinary experiences, so I have placed it in the room to allow my customers to select their fresh vegetables. We use strong and intense aromas in our dishes, such as sprouts in combination with raw fish, while basil and babyleaf on first courses or cooked fish.”
“I am always very interested in new solutions, the most innovative systems that can help me in my pursuit of excellence. I chose to use the tomato+ greenhouse because it guarantees me the availability of healthy, safe and tasty herbs and salads, which I have watched grow in a completely natural way. It’s easy to use; the pod system is very practical. I decided to put it in the dining room because it is also nice to look at. My customers love finding out that some ingredients in their dishes are grown directly by us.”
“Tradition and innovation is the basic recipe in my kitchen. Freshness, taste and aroma, this is how everything is concentrated in my tomato+ greenhouse. I find it an extraordinary advantage in terms of practicality, management costs and above all of crop quality. Freshness almost without comparison, aroma and inebriating flavor of aromatic herbs give some of my dishes a more persistent aftertaste, for example, in my dish “Press risotto, tomato and onion” I use Greek basil and rosie basil as a “secret” ingredient.”
Purchase & loan for use
For professional operators, in addition to the purchase, other commercial formulas are available.
Starting from 269 Fr. per month
Many advantages designed for the chef
- In-house production of vegetable sprouts, herbs and salads of the highest quality
- Produce available all year round
- Use of freshly picked herbs and salads for tasty and nutritious dishes
- Possibility of planning the availability of raw materials
- Cost control and reduced waste
- Concrete help in reducing environmental impact
- Communicating your attention to quality to customers in an engaging way
FOOD COST AND WASTE REDUCTION
COOKING AND PLANNING
SUSTAINABLE CATERING
INNOVATION, RESEARCH AND IMAGE
Food cost and waste reduction
The tomato+ indoor greenhouse allows you to reduce costs without compromising quality. The herbs and salads are picked at the time of use and only in the amount needed, while those remaining are stored in optimal conditions to be used at a later date. This achieves a huge reduction in waste. Indeed, perishability is a problem, especially for fine quality plant products, where even modest quantities of waste have a significant impact on costs. With tomato+, you can reduce costs by up to one third, as compared to traditional supplies.(*)
(*) Our estimates at tomato+
Cooking and planning
With tomato+, you can plan accurately the herbs, salads and vegetable sprouts you need for your restaurant, from day to day and without waste. The ingredients are always fresh and available, with no problems related to supplier delivery times,poor quality or premature deterioration of the products in cold storage. The software ensures the plants are kept in ideal conditions until the moment they are picked.
Sustainable Catering
The tomato+ indoor greenhouse is a real and advanced solution for the need for chefs to minimize their environmental impact. Self-production with hydroponic technology is completely sustainable; both energy and water consumption are much lower than for conventional cultivation methods. The restaurant can thus offer dishes with herbs and salads that are always fresh all year round but are produced in house.
Innovation, research And image
Installing a tomato+ greenhouse in your restaurant is a concrete and valuable way of communicating to customers your commitment to self-improvement: attention to the quality of ingredients, pursuit of the most innovative solutions to guarantee such quality, interest in creating original and completely new dishes. Setting themselves apart from the competition is very important for restaurateurs who seek excellence, and it is equally important to know how to communicate this in a convincing and engaging way.