Italian Basil

Features

Annual herbaceous plant, belonging to the Lamiaceae family, Italian basil is normally cultivated as an aromatic plant. Culture characterized by an intense, fragrant and fresh aroma thanks to its high content of essential oils. It has large spoon-shaped leaves and a dark green color. Suitable for cutting for the production of pesto or simply collect a few leaves to decorate your dishes with a pinch of typical aroma of Italian cuisine.